Goodbye Old Friend

It’s difficult sometimes to admit that you’ve been ripped off. I mean, I paid $35 dollars for this baby in 2008. Conservatively, at an average of two uses per week over four years, that could be approaching ten cents per use. Yeah, they saw

Mike’s Octopodi

I have been discussing charcoal with my friend and tennis buddy Mike for some time, in particular octopus, which I have not cooked on charcoal. Yesterday when Mike’s and my teams played each other he hosted a post-match barbie, and I was

Ultralamb

This is really just a boned and butterflied leg of lamb, seasoned and cooked on charcoal. Saying it’s cooked on charcoal is redundant, because everything at  Dave’s Bar and Grill is cooked on charcoal. I buy these legs  from the