“Never get out of the boat.” Apocalypse Now references are in particularly poor taste, but hard to resist while in a small boat on the a tiny branch of the Mekong delta. Despite the delta’s claim to be an easy
Can it be true that I’ve not posted a recipe for Portuguese Chicken before now? It’s a mainstay of the grill, getting a run at least once a week. The reasons will become obvious once you try it – it’s
Today’s post comes from celebrity guest contributor Briony Hume. She’s taken time out from her Media commitments to share the following – thanks Briony! She writes: “When I’m not being a superstar philanthropist, I love to get into the kitchen.
There are those who would dismiss Atlantic salmon as an unworthy fish because it’s farmed, and I guess they have a point. But to nip down to the supermarket (yes, I know) and come back with something that is presentable,
These are simple “get me up and running” instructions for those new to charcoal. Firstly – charcoal is not Heat Beads; neither is it compressed charcoal nor is it bio wood or any of that crap. Charcoal is wood that