Portuguese Chicken

Can it be true that I’ve not posted a recipe for Portuguese Chicken before now? It’s a mainstay of the grill, getting a run at least once a week. The reasons will become obvious once you try it – it’s

Salmon

There are those who would dismiss Atlantic salmon as an unworthy fish because it’s farmed,  and I guess they have a point. But to nip down to the supermarket (yes, I know) and come back with something that is presentable,

Charcoal 101

These are simple “get me up and running” instructions for those new to charcoal. Firstly –  charcoal is not Heat Beads; neither is it compressed charcoal nor is it bio wood or any of that crap. Charcoal is wood that